Residents of Iztapalapa cooked up a
230-foot-long (70-meter-long), almost 1 1/2-ton enchilada Sunday. Guinness
record official Ralph Hannah announced that it was the world's biggest.
The colossal concoction was made of corn tortillas, white onions, serrano
chilis, green tomatoes, avocado, cheese, cream and a sea of salsas, among
other ingredients.
